Food has always been an irreplaceable reality, influencing people's daily lives from the inside out and acting as a critical clue to reshaping commercial spaces.
Client: Shenzhen Benmu Dining Management Ltd.
Designer: bigER club design
Photographer: Wu Siming
The characteristics of the ingredients and cooking methods of each type of food and drink interact with the form of dining, combining many intrinsic factors to create a variety of dining experiences. In this project, bigER club design experimented with how Yakitori as a form of dining can be used to create the space.
What is "yakitori"?
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