Arthur and Mathilde’s mother had a dream about their children bringing a part of her native Italy to the French city Lyon, through the traditional receipt for “piadinas”, a flatbread made of flour that can be used as a side dish or stuffed with typical ingredients from the Italian gastronomy like ham, mozzarella and tomato.
Designed by Masquespacio
Photos by Luis Beltran
Arthur and Mathilde were sure about the fact that to bring this traditional receipt to the contemporary world they needed to represent it through a modern brand that could appeal to a young and actual public. Therefore, they decided to contact Masquespacio for the interior design of their first Piada in Lyon, France.