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Basilicata – Pão, Empório e Restaurante by SuperLimão Studio, Brazil

Born in Italy in the region of Basilicata, Filippo Ponzio brought to Brazil over 100 years ago a bread recipe that would become one of the most famous in São Paulo (Brazil): the Italian bread Basilicata. Since then, the traditional bakery is in the heart of Bixiga, a traditional Italian neighborhood in the city. And so it will continue, but in a new project. Now, the customers will have access to a new environment: Basilicata - Pão, Empório and Restaurante

Designed by SuperLimão Studio

Photography by Maíra Acayaba