Born in Italy in the region of Basilicata, Filippo Ponzio brought to Brazil over 100 years ago a bread recipe that would become one of the most famous in São Paulo (Brazil): the Italian bread Basilicata. Since then, the traditional bakery is in the heart of Bixiga, a traditional Italian neighborhood in the city. And so it will continue, but in a new project. Now, the customers will have access to a new environment: Basilicata - Pão, Empório and Restaurante
Designed by SuperLimão Studio
Photography by Maíra Acayaba
