Morty's is a Hong Kong-based Sports Bar and Deli approved by the New York Times. It specialises in classic "New York City-style" fares like Reuben Sandwiches, Pastrami on House Rye, Potato Salad, Bagel & House Lox, and Classic Cornbread selections. All using sustainable meat prepared for the menu and cured by the restaurant's own in-house kitchen.
Designed by James JJ Acuna of JJA / Bespoke Architecture, Designed in Collaboration with Kevin Poon and the Morty’s Team
Photography by Natasza Minasiewcz
