Ray Cai from Weini Design focuses on leading his team to become a well-known design company for restaurant spaces. With inspiration that comes from his experiences and emotions in daily life.
Q: Why did you get into Interior Design?
A: Preference.
Q: How did you start up your career?
A: From the basic knowledge accumulation to independent design, and then overall control of projects, creating a framework to deepen and develop.
Q: Where does your inspiration come from?
A: My experience and feeling in daily life.
Q: Can you tell us about a significant accomplishment or project that you regard as notable?
A: Not a particular one, forever be the next one.
Q: Where would you like to see your company in 5 years from now?
A: A well-known design company for commercial restaurant space.
Q: What project(s) are you working on at the moment?
A: A library.
Q: How do you think an Interior Designer should dress?
A: Clean, natural, and comfortable.
Q: If you could design anything, what would it be?
A: Airplane.
Q: What type of restaurant would you choose to go to for dinner?
A: Comfortable restaurants of character.
Q: Can you give us a statement about Design?
A: Firstly design is an expression of environment, secondly it provides solutions to problems.
Q: If you could describe your designs related to food, what would it be?
A: Well, apple, I think. It's nutritious, good-looking, just like our design, practical and aesthetical.
Q: What do you think of the design trends in the future?
A: Internationalized. Independent customized design according to owner's brand culture positioning.
Q: Who is your favourite Designer and why?
A: YABU, I like his simplification, low-key luxury, sense of beauty and quality.
Q: In which country would you like to have your project in?
A: France.
Q: What element of a design is the most important thing to you?
A: All is important and indispensable for a good design.
Q: What is your favourite cocktail?
A: Vodka Martini
